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The Greek island of Naxos is part of the Cyclades group of islands that lie in the Aegean Sea. Naxos City, or Chora, is the island's largest town and capital and is built amphitheatrically on the island's west coast. It is also home to one of the biggest ports in the Aegean Sea. The town is popular with tourists and as a result there are many bars, restaurants and cafes to cater for them. The small island of Palatia, which extends from the mainland of Naxos, is the town's emblem. Located on the small island is Portara, which is a monument resembling a door standing alone, without any walls attached to either side. A visit to Portara is advisable, especially after your swim, whilst the sun is setting.
The island is also well known for its food and for producing the famous Naxian potatoes, wine, Kitron liquor productions and the popular cheese called Graviera. There are many restaurants located throughout the island serving local produce to the many tourists who visit.
From the island's port ferries depart to Piraeus (Athens) and to the other islands in the Cyclades.
Aegiali is a port town in the north end of the island Amorgos, the easternmost island of the Cyclades region in Greece.
With fewer ferry connections, Aegiali is the second largest port on the island after Katapola, the main port.
Parts of Amorgos island reach a considerable height above sea level, offering superb views out over the Archipelago. Amorgos itself is one of the most impressive of the Cycladic islands and boasts marvellous beaches with azure waters and gorgeous caves.