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Located in the south east Mediterranean Sea, the Greek island of Kastelorizo lies around 2 km off the south coast of Turkey, 570 km to the south east of Athens, midway between the islands of Rhodes and Antalya and 280 km from Cyprus which is to the south east. The small island, which measures around 9 sq. km., has three capes: Agios Stefanos to the north, Pounenti in the south west and Nifti in the east. Located on a wide bay, between the capes of Agios Stefanos and Nifti, is the island's main harbour and only town.
The island's terrain mainly consists of high mountains which lead to cliffs down to the sea. In the more fertile areas of the island you can see olives, grapes and beans growing. The houses in the island's town are of Anatolian style and tend to be slender with timber balconies. To the east of the entrance to the harbour there is are remnants of a single story, former Italian governate, erected in 1926. Close by, is the island's former Ottoman mosque which dates back to the second half of the 18th century. The building has since been restored and is now a museum.
Ferries from the port connect the island to Rhodes, Kos, Nisyros, Piraeus, Kalymnos, Symi and Astypalea.
Fournoi is a Greek island that lies in the north Aegean Sea and is situated between the islands of Ikaria, Samos and Patmos. The island's long history is evidenced by the many ancient finds that are dotted around the island that date back to the Ionians, Classical and Hellenistic times. Included in the finds are the cyclopean Wall with signs of an Acropolis on the Hill of Ai Giorgis, the ruins of the ancient temple at Kamari and the remains of homes on the sea bed, the shrine of Poseidon at Agia Triada in Chryssomilia. The island's many hidden beaches and small inlets was a haven for pirates during the Middle Ages as their ships could be easily hidden. In fact, at one point the island was named "Corseoi Island" after Corsairs (pirates).
The island's main village is Campos and has a number of tavernas, patisseries, shops selling traditional products and bakeries (fournoi in Greek) to greet visitors.