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Forming one of the Cyclades group of islands, the island of Mykonos lies between the islands of Tinos, Paros and Naxos. The main town on the island, also called Mykonos (or Chora to the locals), has typically Cycladic architecture on display with its white washed houses with painted blue windows, pretty narrow streets and pebble-stoned pavements and small white chapels with sky blue cupolas. Many visitors choose to simply take a stroll through Chora, the old port, Little Venice and the Castle to take in the charm of the town. The island in general has a lively nightlife and is sometimes referred to as the "Ibiza of Greece" as a result of its summer club scene which is a major draw for thousands of tourists each year.
The island has two ports. The old Mykonos harbour is where passenger ferries arrive and the New Port of Tourlos is where mostly cruise ships dock. Ferry services from Mykonos depart to Piraeus and Rafina on the Greek mainland and to the other islands in the Cyclades, the Dodecanese islands and to Crete. Conventional and high speed ferries operate to and from the island.
Located between the popular regions of Heraklion and Chania is the beautiful historic town of Rethymno, the third largest town on the island of Crete in Greece.
Rethymno is a place of outstanding natural wealth and a variation of landscapes, with flourishing valleys, harsh mountains and rocky shores following long sandy beaches. The east side of the region is mostly mountainous while the northern and southern coasts are dotted with fabulous beaches which are pretty popular in summer.
The city of Rethymno is one of the best preserved medieval towns in Greece, with Venetian fortification works, orthodox and catholic churches, mosques, grand Venetian mansions, arches and cobbled streets all together, creating this wondrous traditional atmosphere.
The Venetian port is probably one of the most popular spots of the Town. This small port was of great strategic importance during the Venetian period and has undergone numerous constructions since 1300. Nowadays, the port is lined up by cafes and delicious restaurants where you can enjoy the secrets of the Cretan cuisine.