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Forming part of the Dodecanese group of islands, the Greek island of Kalymnos lies in the south east Aegean Sea, to the west of the Bodrum Peninsular between the Greek islands of Kos and Leros. Kos is around 12 km to the south of Kalymnos and Leros is around 2 km to the north. After the islands of Kos and Rhodes, Kalymnos is the third most populous island in the Dodecanese and is known for its affluent population.
The island's terrain is characterised by many mountains and a coastline littered with sheltered coves which make it the perfect destination for a sailing holiday. The island has also been referred to as the "Sponge divers island" because sponge diving has taken place in the islands crystal clear waters for many years. The trade in sponges has brought a significant amount of wealth to the island and has made it famous throughout the Mediterranean.
The island's capital is called Pothia and is also home to the island's port. It is a colourful town that is spread out over the foot and slopes of two hills and the valley between them. There are regular ferry services to Piraeus, Rhodes, Samos and to the other islands in the Dodecanese and the Cyclades.
Fournoi is a Greek island that lies in the north Aegean Sea and is situated between the islands of Ikaria, Samos and Patmos. The island's long history is evidenced by the many ancient finds that are dotted around the island that date back to the Ionians, Classical and Hellenistic times. Included in the finds are the cyclopean Wall with signs of an Acropolis on the Hill of Ai Giorgis, the ruins of the ancient temple at Kamari and the remains of homes on the sea bed, the shrine of Poseidon at Agia Triada in Chryssomilia. The island's many hidden beaches and small inlets was a haven for pirates during the Middle Ages as their ships could be easily hidden. In fact, at one point the island was named "Corseoi Island" after Corsairs (pirates).
The island's main village is Campos and has a number of tavernas, patisseries, shops selling traditional products and bakeries (fournoi in Greek) to greet visitors.